Thursday, November 24, 2016

Birthday Breakfast



Before we start preparing for our thanksgiving dinner today, 
I made a quick and easy heavy breakfast for hubby's birthday.

Sweet Chili Ribs, 
Bacon-Wrapped Carrots, 
Roasted Vegetables, 
Fried Rice and
 cupcakes for his dessert. ❤

Sweet Chili Ribs

👉Rub salt and pepper on the ribs
👉Put it on a deep baking pan and double cover it with aluminum foil.
👉Bake for 1 1/2 hours on 375 deg F.

👉Remove the aluminum foil cover.
👉Brush and coat the ribs with Mae Ploy Sweet Chili Sauce
👉Put it back in the oven without the cover for 5-10 minutes.
👌Serve.


Bacon-Wrapped Carrots

👍Wrap the carrots (sliced carrots or baby carrots) with bacon.
👍Bake for 30 minutes on 375 deg F.



Roasted Vegetables

👍Add broccoli, cauliflowers, baby potato and carrots.
👍Drizzle with olive oil.
👍Sprinkle salt, dried thyme, dried rosemary, dried oregano, dried basil
👍Bake for 30 minutes on 375 deg F.
Birthday breakfast for the best husband ever!

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