Wednesday, January 4, 2017

Baked Tilapia with Garlic Butter

Happy New Year! We still have a lot of frozen meat from last year in our freezer which means I haven't been cooking that much during the holidays. We had a lot of parties during the holidays either at my parents' or at my in laws' place so we've been having leftovers whenever we're home.

I'm looking forward to emptying our freezer as soon as possible and hopefully that would also mean more blog worthy kind of meals.

Today, I prepared Baked Tilapia with Garlic Butter for husband's lunch.


3 tbsp butter
3 garlic cloves, minced

👉 Preheat oven to 350 F
👉 While waiting for the oven to get ready, 
melt 3 tbsp butter  in a pan with the lowest heat of the stove. 
Add the garlic, a dash of paprika and a dash of pepper.

👉 Wash and dry the tilapia with a paper towel.
👉 Rub salt and pepper on both sides of your fish.

👉 Put the tilapia on your pan and pour the butter, 
arranging the garlic on top of the fish.

👉 Bake for 15 minutes and then 
move the baking pan to the upper rack of the oven 
for another 5 minutes to kind of roast the garlic.

I tasted the fish and I really liked it. 
I particularly love the taste of garlic, salt and pepper. 

Now scouting for more tilapia recipes because we have a ton to cook!

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