Saturday, February 11, 2017

Peanut Butter Oxtail Stew (Kare-Kare)

I made Kare-kare, a filipino dish, for my husband! He was sick and I thought I could make his day a little better by making something special. He usually request this whenever we eat at my parent's house and so I also want to make it for him.

Oxtail meat is expensive! It's $7.29/pound. Crazy! I can buy chicken for 99 cents/pound. The heck! For the love of being a wife, I just hoped for the best. It was my first time to make it and I am glad that the husband likes it.

(Peanut Butter Oxtail Stew)

Garlic and Onion
Coconut Oil
2 tbsp Peanut Butter Powder
3 tbsp Peanut Butter (I used reduced fat chunky Skippy)
Bok Choy
Green Beans
Salt and Pepper to taste

1. Fill a large pan with water, add the oxtail, onions, garlic, salt and pepper. Bring to boil and simmer until the oxtail is tender. It took 2 1/2 hours for me.

2. Once the oxtail is ready. In a separate pan, saute onion and garlic on coconut oil. Saute oxtail.

3. Mix peanut butter powder and peanut butter on your broth and add this mixture to the oxtail.

4. Add the bok choy, green beans and eggplant.

5. Serve with Sauteed Shrimp paste on the side.

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